Serving breakfast, lunch, and dinner 5 nights a week, Bernie’s Restaurant in Montgomery, VT will soon become one of your favorite local restaurants (if it isn’t already).
Themed dinner nights, fantastic specials, a full bar, and a wonderful atmosphere has made this location a community gathering place.
Since September 11, 2003 Bernie and John Boucher have entertained guests at Bernie’s Restaurant – bringing them fantastic meals highlighting local ingredients at affordable prices.
Everything on our menu is house made and made to order so that you get the freshest flavors and highest quality results. We hand select the best ingredients to ensure our food meets our high quality standards.
Often this means sourcing products locally.
“If it’s locally grown and harvested you will see it on our daily specials,” Chef John says.
And that support local, hometown attitude carries into the restaurant service. At Bernie’s we strive to make all our guests feel at home. Year round or summer resident, vacationer or those just passing through – it doesn’t matter. When you come through our doors you’re family.
So, if you’re interested in finding that special go to restaurant where you’re always met with a smiling face and a warm heart, with a hometown feel and good conversation, then come on in and join us!
Join us for our authentic Mexican/Tex-Mex Menu every Monday and Thursday night. Burritos, enchiladas, taquitos, quesadillas, and more …
Try something unexpected with our specials of the week, created to feature the freshest, in season ingredients or special offerings …
Every Saturday night enjoy a succulant Prime Rib served with your choice of delicious sides. Paired with a good wine or your favorite drink …
A roast turkey dinner with all the traditional holiday trimmings, why wait for a holiday or deal with all of those dishes …
Named for his wife and partner, Bernadita, Chef John Boucher opened Bernie’s Restaurant, fulfilling a lifelong dream.
John and Bernie met and married in New Jersey in 1995. It was there that they honed their skills as a team. A Graduate of Culinary Arts of America, John worked in a thriving restaurant, where as the chef he gained most of his knowledge and passion for cooking.
Bernie’s Restaurant strives to give their customers the very best. Serving breakfast, lunch, and dinner 5 nights a week, the Boucher’s share their passion for food and community with everyone that walks through the door. Local produce and products are featured throughout the menu and in specials. A special twice a week Fiesta menu shares Bernadita’s heritage with her current home. And John’s creations delight diners as his years of culinary experience add featured dishes to the reguar menu.
