Bernie’s Restaurant in Montgomery, Vermont offers some of the best gourmet dining in northern New England. Sit down in our comfortable dining room or enjoy some social interaction in our lounge and bar area and prepare your self for the areas best dishes.
Soup du JourEnjoy a warm homemade kitchen creation that is sure to please any appetite. From classic soups to unique Vermont recipes
Golden Crisp French Fries
Beer Battered Onion Rings
Jalapeno Poppers
Chips and Salsa
Cheese QuesadillaJumbo floured tortilla with cheddar cheese, grilled crisp, and served w/ salsa, sour cream, and jalapeno
Add chicken onions, peppers and spices for an additional cost
Add steak onions, peppers and spices for an additional cost
Chicken FingersBreaded chicken tenders served with BBQ sauce
Cheese NachosChips topped with lots of Cheddar, black beans, chopped tomato, jalapeno, and served with sour cream and salsa
Buffalo WingsA half-dozen crispy “Hot Suckers” served with house made Bleu cheese dressing and celery sticks
Dressings are homemade: Red Wine Vinaigrette, Maple Dijon, Russian, Creamy Blue Cheese, Creamy Gralic Dill, & Caesar
House SaladWith choice of dressing
Greek Spinach SaladFresh baby spinach, mushroom, carrot, bacon, Feta cheese, and Maple Dijon dressing
Caesar SaladFresh crisp Romaine tossed with garlic croutons & homemade Caesar dressing
Add grilled chicken, steak, salmon, or shrimp for an additional cost
Sliced Steak SaladChar-grilled N.Y. Sirloin served over a house salad w/ smoked Bleu Cheese, garlic croutons,tomato, peppers, cucumbers, & Red Wine Vinaigrette
Grilled chicken in a garlic sauce with lettuce and tomato on a sub roll and served with fries
Bernie’s Half Pounder and FriesAngus ground beef grilled and served on a Kaiser roll with lettuce and tomato
Hot HamburgServed with mashed potatoes and onion gravy
Served with mashed potatoes, pan gravy, and cranberry sauce
Chicken seared with spices, topped with Swiss cheese, lettuce, tomato, and mayo and served with fries
Beer battered Alaskan Cod with tarter sauce and lemon wedge. Served with fries
Choice of soup or salad
Penne pasta sautéed with cobb smoked bacon, onion, prosciutto, Romano cheese & cream
Add shrimp or scallops for additional cost
Chicken ParmesanChicken breast breaded to order and topped with marinara and mozzarella, served over Spaghetti
Penne FlorenceVegetarian. Penne pasta sautéed with Feta cheese, pomadoro tomato, onion, mushroom, white wine and fresh spinach
Ravioli ala Basin with Shrimp and ScallopsRavioli and seafood sauteed in a fresh tomato, garlic, basil, parmesan, and cream sauce
All entrées are served with choice of soup or salad, and your choice of baked or mashed potato, rice pilaf or French fries
Captain’s Fish and ChipsBeer battered Haddock fillet with French fries, lemon, and tarter sauce
Sauteed chicken breast with garlic, mushroom, marsala wine and demi-glace
A classic dish made with golden egg battered chicken breast in a fresh lemon and white wine sauce
Golden egg battered chicken breast pounded with prosciutto, topped with roasted pepper, and Mozzarella, finished in a port wine demi served over spinach
Maple Glazed Pork ChopDouble thick pork chops, pan seared with garlic, onion, Vermont Maple syrup, Jim Beam Maple Bourbon, and demi-glace
N.Y. Sirloin SteakHand-cut 16oz Certified Angus steak with house blended seasoning
Bleu Cheese Stuffed Filet Mignon10 oz. cut of choice beef tenderloin stuffed with Applewood Smoked Blue Cheese and wrapped with bacon, served over garlic toast drizzled with demi-glace
Grilled Maple Bacon ChickenServed over mashed potato, topped with onion, Jim Beam Maple Bourbon, bacon, balsamic, and Vermont Maple Syrup
Maple Caramelized SalmonBaked with onion, cracked pepper, plum tomato, butter & lemon. Served over sautéed baby spinach
Shrimp and Broccoli SauteWith onions, garlic, mushrooms, and white wine over rice pilaf
